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Let's start August off with a "light as angel wings and low in calories" easy to make, delicious to eat heavenly treat!
Feathery Pineapple Angel Cake
1 box angel food cake mix
1 20 oz. can of crushed pineapple, undrained
Combine the undrained pineapple with the dry cake mix.
Pour into a greased (or buttered down) cake pan.
Bake at 350 degrees for 30 minutes.
While you are waiting for it to bake, sit down and read your favorite angel story. Make sure to take a picture of your angel helping you make, wait, or eat the dessert. Post them and share with us!
Serve your cake with pineapple, raspberry or rainbow sherbert or vanilla ice cream.
Let me know how your cake turned out! And remember the best part of eating dessert is sharing it with a neighbor, friend, or relative.